Selection of Foodstufs Inventory Management Methods

undergraduate thesis

• Title: Odabir metoda za upravljanje zalihama prehrambenih proizvoda
• Author: Bartul Jakić
• Mentor: Mario Šafran (mentor)
• Committee member: Diana Božić (predsjednik povjerenstva)
• Committee member: Kristijan Rogić (član povjerenstva)
• Committee member: Ivona Bajor (član povjerenstva)
• Granter: University of Zagreb; Faculty of Transport and Traffic Sciences; (Division of Intelligent Transport Systems and Logistics); (Department of Transport Logistics); Zagreb
• Defense date and country: 2018-09-17, Croatia
• Scientific / art field, discipline and subdiscipline: TECHNICAL SCIENCES; Traffic and Transport Technology; Intelligent Transport Systems and Logistics

Abstract

Današnja poduzeća koja u svom sustavu poslovanja moraju rukovoditi zalihama posvećuju im sve više pažnje kako bi bili što konkurentniji na tržištu. U ovom radu opisane su različite vrste zaliha te ključne osnove upravljanja zalihama. Posebna pažnja je posvećena zalihama prehrambenih proizvoda te metodama za upravljanje zalihama koje su podijeljene na tradicionalne i suvremene, sustave upravljanja zalihama, analize te sustav rada bez zaliha. Na kraju je kroz primjer Vindije d.d., distributivni centar Metković prikazana upotreba pojedinih metoda na različite prehrambene proizvode.

Abstract (english)

Today's companies, who have to run their inventory in their business system, are paying more attention to them to make their company more competitive on the market. This paper describes various types of inventories and key fundamentals for inventory management. Special attention is devoted to supplies of food products and inventory management methods that are divided into traditional and contemporary inventory management systems, analysis and inventory systems. Finally, through the example of Vindija d.d., Metković's distribution center shows the use of certain methods on different food products.

• Keywords: zalihe; prehrambeni proizvodi; upravljanje
• Keywords (english): inventory types; food products; control method
• Language: croatian
• URN:NBN: urn:nbn:hr:119:971247
• Study programme: Title: Inteligentni transportni sustavi i logistika; smjerovi: Inteligentni transportni sustavi, Logistika; Study programme type: sveučilišni; Study level: preddiplomski; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prometa (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prometa)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-10-11 13:48:45